Produced by bacterial fermentation of plant sugars.
E415 (Xanthan Gum) is a popular additive.
Xanthan gum is a popular thickening agent. It is produced by the fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. No animal products are involved in its creation. It is halal.
General Islamic dietary principles require that ingredients be free from non-Zabiha meat, insects, and intoxicating alcohol.
Always read the latest ingredient label or use the allhalal.info scanner app, as manufacturers frequently change their recipes. Look for certified vegan or halal symbols where possible.
Scan barcodes and check exact E-codes instantly with the allhalal.info app. We verify against 2M+ products.
Get the allhalal.info app to scan barcodes, analyze ingredients, and find halal places nearby.